Papio's Food & Spirits Menu
Welcome to Papio's Food & Spirits, a culinary gem located at 2280 S Reese Rd, Reese, MI. This delightful eatery combines flavorful dishes with a unique atmosphere, ensuring dining becomes an experience worth savoring.
Customer reviews highlight the exceptional quality and variety within the menu. Standout dishes include the truffle mushroom ravioli, which has quickly become a comfort food favorite, and the impeccably cooked cod fish dinner noted for its perfect breading. For lighter options, the Italian farmhouse veggie soup brims with fresh ingredients, leaving patrons craving more.
Unique features like self-service beer taps enhance the dining experience, allowing guests to explore craft brews at their own pace. With remarkable service, including the likes of Liz and Jessica, it’s clear that Papio's aims to make every visit memorable.
Join the community of satisfied diners and discover your new favorite dish!
Shareables
DOUGHBALLS
Served with cheese and marinara sauce.
Garlic Parmesan Doughballs
BONELESS CHICKEN WINGS
Choice of: Hot, Garlic Hot, BBQ, Sweet Chili, Sweet Heat, Garlic Parmesan or Asian BBQ. Served with celery sticks, ranch or bleu cheese dressing. (10) 13.99 (20) 23.99
MOZZARELLA STICKS
Served with marinara sauce.
BUFFALO CHICKEN ROLLS
Spicy buffalo chicken, Monterey Jack cheese wrapped in an egg roll skin and fried. Served with bleu cheese or ranch dressing.
PUB PRETZEL STICKS
A pile of our pub pretzel sticks served with cheese sauce and our spicy mustard sauce.
BRUSCHETTA
Toasted bread with cherry tomatoes, onion, garlic, balsamic reduction, and parmesan.
LOADED QUESADILLA
Loaded with chicken, bacon, onion and Monterey Jack cheese.
AVOCADO EGG ROLLS
Avocado, red onions, roma tomatoes, deep fried, served with house-made Asian cashew or sweet chili sauce.
TOASTED CIABATTA POINTS
With seasoned garlic herb olive oil and parmesan.
REUBEN PRETZEL SLIDERS
Three delicious sliders with house-made corned beef, sauerkraut and Swiss cheese on mini pretzel buns. Served with a side of spicy honey mustard.
SOUP OF THE DAY OR FRENCH ONION
House-made and served with bread or crackers. Bowl 6.99
MUSHROOM/VADALIA/SWISS
1/2 lb. patty with sauteed sweet vadalia onions and mushroom marinated in house-made beef base sauce with lettuce and tomatoes. Served on brioche bun.
IT'S ALL GOUDA
1/2 lb. patty with smoked gouda cheese, sweet onion marmalade, tomato, lettuce, caramelized onion, white truffle bacon aioli on a brioche bun.
AMERICAN STANDARD
Build your own 1/2 lb. burger with any in house toppings.
BOUJEE BURGER
1/2 lb. seasoned fresh patty, roasted red pepper, provolone, tomato jam, arugula with balsamic reduction.
FIREJACK BURGER
Saddle up and head for the sweet flavors of the Southwest! 1/2 lb. patty topped with pepper-jack cheese, breaded jalapenos, chipotle mayo and lettuce.
STEAK SANDWICH
Cube steak patty with red sauce. Served on fresh Napolitano bread. Add cheese or mushrooms for an additional charge.
TURKEY PRETZEL
Turkey warmed with Swiss cheese and honey mustard on a grilled pretzel bun.
TURKEY BACON WRAP
Lettuce, tomatoes, smoked honey turkey, bacon, Swiss and southwest ranch.
CHICKEN MUSHROOM MELT
Grilled chicken breast topped with melted Swiss cheese and mushrooms on a grilled pretzel roll.
BUFFALO CHICKEN WRAP
Juicy strips of breaded chicken breast and spicy buffalo sauce with lettuce, tomatoes, shredded Monterey Jack cheese and ranch dressing.
CLASSIC REUBEN
Over-stuffed with corned beef and Swiss, sauerkraut and Thousand Island dressing on grilled marble rye.
PRIME RIB DIP
Shaved prime rib with Swiss cheese and au jus. Served on a ciabatta fold.
CHERRY CHICKEN WRAP
Char grilled chicken, red onion, dried Michigan cherries, leaf lettuce, feta and poppyseed dressing.
KICK'N CHICKEN
Hand-breaded chicken breast, pepper-jack cheese, lettuce, tomatoes, sweet onion jam, and sriracha lime aioli.
PRIME RIB PHILLY
Sauteed onions, peppers blend and provolone on grilled ciabatta served with A-1 sauce.
Burgers/Sandwiches
Entree Salads
STRAWBERRY FIELDS
Grilled chicken, feta cheese crumbles, onions, toasted almonds and fresh strawberries over mixed greens. (seasonal)
CHICKEN
Your choice of fried or grilled chicken, tomatoes, Monterey Jack cheese, onions and croutons over mixed greens.
SOUTHWEST
Grilled blackened chicken topped with black beans, corn, tomatoes and crispy fried jalapeno over mixed greens.
MICHIGAN CHERRY
Grilled chicken, roasted walnuts, red onion, feta cheese, dried cherries and cranberries over mixed greens.
CLASSIC WEDGE
Bacon, cherry tomatoes, bleu cheese crumbles topped with bleu cheese dressing.
ASIAN SHRIMP
Breaded shrimp in an Asian Thai sauce, red onion, sliced cucumbers, carrots, green peppers and fried wontons topped with our Asian vinaigrette and sesame seed dressing.
BLACKENED SHRIMP CAESAR
Mixed greens, topped with blackened shrimp, shaved parmesan, kalamata olives and house-made croutons.
SOUP & SALAD COMBO
Bowl of soup and tossed salad.
GRILLED GARLIC LIME SHRIMP
Two skewers of grilled lime flavored Gulf shrimp served with seasonal vegetables, potato and our house-made dipping sauce.
BAKED SALMON
Choice of: Asian ginger, blackened lemon chardonnay or honey garlic glaze salmon served with cilantro rice and seasonal vegetables.
YELLOW MICHIGAN PERCH
1/2 lb. of fish - Best catch you can find! Sweet Michigan yellow perch dry battered to retain the quality of the perch served with seasonal vegetable and potato. Available Fri. & Sat.
BROCCOLI ALFREDO
Fettuccine pasta with house-made alfredo sauce. Add chicken 5.99; Shrimp 6.99; Cajun chicken 6.99
CHICKEN PARMIGIANA
Hand breaded breast covered in marinara, provolone accompanied with fettucini alfredo.
PAN-SEARED MAHI MAHI
8 oz. of sweet wild South American caught boneless and skinless fish, pan-seared perfectly, then topped with our house-made pineapple-mango-poblano salsa served with cilantro rice.
TRUFFLE MUSHROOM RAVIOLI
Prepared fresh to order, cremini, oyster, shiitake mushrooms, roasted red peppers, and spinach in white wine cream sauce.
Mains
Smaller Appetites
FISH & CHIPS
Three fillets of North Atlantic Cod dry battered with potato and choice of coleslaw or soup. Add house salad 2.99 Add jumbo shrimp 5.99
MILLION DOLLAR MAC & CHEESE
White cheddar cavatappi with seasoned prime rib in sweet and spicy BBQ sauce, jalapeno bacon, smoked gouda, parmesan, and seasoned breadcrumbs.
BOURBON CHICKEN MAC & CHEESE
White cheddar cavatappi topped with honey bourbon fried chicken, smoky bacon, Colby cheese, fresh grated smoked gouda, and scallions.
WET BURRITO
Fresh ground beef inside a tortilla shell, house-made enchilada sauce, Monterey Jack cheese, lettuce, tomatoes and onions surrounded by tortilla chips.
CHICKEN TENDERLOINS
Juicy strips of tender chicken breast served with fries.
WINGS - BONE IN
Served with your choice of sauce: Hot, garlic Parmesan, garlic hot, sweet chili, sweet heat BBQ or traditional BBQ. Includes a side of French fries and celery sticks.
HAND TOSSED PIZZA
Sm 12.99 Med 13.99 Lg 14.99
MEDITERRANEAN PIZZA
14" Greek Caesar base, char grilled chicken, mozzarella, feta, kalamata olives, roasted red pepper, red onion, arugula topped with parmesan and roasted garlic oil.
STROMBOLI
With two items. 1.75 per additional item.